SweetandClassic

Step 6:

Here is my final cookie box decorated. The designer paper is Christmas Collection 2014 from ODBD.  I added some silver balls, sequins, silver cord and sparkles for the final touches. Enjoy your new cookie box. 

Step 5:

These are the dies I used for the front of my cookie box. ODBD Sparkling Stars and Vintage Flourish Pattern dies. The star is stamped with His Birth stamp set in brocade blue ink.

Step 4:

You are ready to decorate as desired.

Step 3:

The box bottom score each side at 2 9/16. Cut each end as shown and adhere to inside as you did with the lid. 

Step 2:

Add adhesive to the snipped edge and adhere to inside of box. Shown is one side adhered, follow with the other end and set aside. 

Step 1:

This is a larger box that is fun for holding cookies or chex mix for the holiday giving. Score 2 1/2 inches on each side of a 12 x 12 sheet of card stock. Cut ends as shown.

Supplies:

Card stock 12x12, scissors, Our Daily Bread designs His Birth, Sparkling Stars Die, score tool and embellishments.

Cookie Box

Holds a dozen plus cookies easy

depending on how you assort

them in the box. Great for 

holiday season giving.